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English Muffins
Book Information
The How Can it Be Gluten Free Cookbook
Page: 187
Ingredients
The America's Test Kitchen Gluten Free Flour Blend (page 13)
Baking Powder
Butter
Cornmeal
Egg
Instant Yeast
Nonfat Dry Milk Powder
Oat Flour
Powdered Psyllium Husk
Vegetable Oil
Tags
Bread