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Ras el Hanout
Book Information
Well Fed: Paleo Recipes for People Who Love to Eat
Page: 47
Ingredients
Allspice
Cayenne Pepper
Cinnamon
Cumin
Ground Cloves
Ground Coriander
Nutmeg
Powdered Ginger
This recipe is used in the following recipes:
Creamy Spice Market Kale
Moroccan Caramelized Coconut Chips
Moroccan Meat and Spinach Muffins
Moroccan Scotch Eggs
Moroccan Shepherd's Pie
Velvety Butternut Squash
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