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Classic Sandwich Bread
Book Information
The How Can it Be Gluten Free Cookbook
Page: 171
Ingredients
The America's Test Kitchen Gluten Free Flour Blend (page 13)
Baking Powder
Butter
Egg
Instant Yeast
Nonfat Dry Milk Powder
Oat Flour
Powdered Psyllium Husk
Tags
Bread