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Pork Ragu

Book Information

Pressure Cooker Perfection
Page: 64

Ingredients

Chicken Broth
Crushed Tomato (Can)
Dried Oregano
Dry Red Wine
Garlic
Onion
Parsley
Pork Ribs
Red Pepper Flakes
Tomato Paste
Vegetable Oil

Tags

Pastas and Pasta Sauces