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Chicken Pot Pie
Book Information
The How Can it Be Gluten Free Cookbook
Page: 157
Ingredients
The America's Test Kitchen Gluten Free Flour Blend (page 13)
Butter
Carrot
Celery
Chicken
Chicken Broth
Dry Sherry
Fresh Thyme
Heavy Cream
Onion
Parsley
Peas (Frozen)
Pie Dough (page 247)
Tomato Paste
Tags
Comfort Foods