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Steamed Mussels with Rosé, Leeks, and Mustard
Book Information
Yummy Supper
Page: 105
Ingredients
Bay Leaf
Black Peppercorns
Butter
Dijon Mustard
Dry Rosé or White Wine
Fresh Thyme
Garlic
Leek
Mussel
Olive Oil
Parsley
Tags
Seafood