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Spicy Basil Noodles with Crispy Tofu, Snap Peas, and Bell Pepper

Book Information

The How Can it Be Gluten Free Cookbook

Ingredients

Bell Pepper

Brown Sugar

Chicken Broth

Cornstarch

Extra-Firm Tofu

Fish Sauce

Flat Rice Noodles

Fresh Basil

Garlic

Lime Juice

Shallot

Snap Peas

Thai, Serrano, or Jalapeño Chile

Vegetable Oil

Tags

Pasta