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Pad Thai with Shrimp
Book Information
The How Can it Be Gluten Free Cookbook
Page: 127
Ingredients
Bean Sprouts
Brown Sugar
Cilantro
Egg
Fish Sauce
Flat Rice Noodles
Garlic
Lime
Lime Juice
Peanuts
Rice Vinegar
Scallion
Shrimp
Sriracha
Vegetable Oil
Tags
Pasta