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Regan's Oat Scones
Book Information
Canning for a New Generation
Page: 280
Ingredients
All-Purpose Flour
Baking Powder
Butter
Egg
Maple Syrup or Honey (p. 287)
Quick-Cooking Oats
Whole-Wheat Flour
Yogurt (page 287)
Tags
Baked and Creamy Things