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Penne with Sausage and Red Pepper Ragu
Book Information
The How Can it Be Gluten Free Cookbook
Page: 115
Ingredients
Bell Pepper
Crushed Tomato (Can)
Dry Red Wine
Garlic
Italian Sausage
Olive Oil
Onion
Oregano
Parmesan
Parsley
Pasta
Tomato Paste
Tags
Pasta