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Pickled Greens with Fresh Chiles

Book Information

Canning for a New Generation
Page: 231

Ingredients

Allspice Berries
Apple Cider Vinegar
Balsamic Vinegar
Fresh Chile
Garlic
Green Cardamom Pod
Kale or Collard Greens
Onion
Yellow Mustard Seeds

This recipe is used in the following recipes:

Pickled Greens with Sweet Potato Tempura

Tags

Fall Vegetables