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Whole-Wheat Crespelle with Winter Squash

Book Information

Canning for a New Generation
Page: 230

Ingredients

All-Purpose Tomato Sauce  (page 165)
Butter
Egg
Fresh Basil
Fresh Cheese (p. 284) or Ricotta
Nutmeg
Olive Oil
Parmigiano-Reggiano
Parsley
Squash
Whole Wheat Flour

Tags

Fall Vegetables