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Nuka (Japanese Fermented Bran Pickles)
Book Information
Canning for a New Generation
Page: 224
Ingredients
Beer
Dry Mustard Powder
Fresh Ginger
Garlic
Kombu Seaweed
Miso Paste
Vegetables
Wheat Bran
This recipe is used in the following recipes:
Onigri (Stuffed Rice Balls)
Tags
Fall Vegetables