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Spaghetti with Puttanesca Sauce
Book Information
The How Can it Be Gluten Free Cookbook
Page: 111
Ingredients
Anchovy Fillet
Capers
Crushed Tomato (Can)
Diced Tomato (Can)
Garlic
Kalamata Olives
Olive Oil
Parsley
Pasta
Red Pepper Flakes
Tags
Pasta