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Fried Okra with Black-Eyed Pea Relish
Book Information
Canning for a New Generation
Page: 157
Ingredients
Agave Nectar or Honey
Bell Pepper
Black-Eyed Peas (Can)
Chipotle Chile in Adobo
Fresh Basil or Parsley
Frozen Cornmeal-Breaded Okra (page 156)
Lemon Juice
Mayonnaise
Olive Oil
Onion
Vegetable Oil
Tags
Summer Vegetables