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Rajas with Fresh Tortillas

Book Information

Canning for a New Generation
Page: 152

Ingredients

Baking Soda
Crème Fraîche (p. 289) or Mexican Crema
Masa Harina
Olive Oil
Onion
Poblano Chile

This recipe is used in the following recipes:

"Asia Tacos" with Crisped Braised Pork
Enchiladas Verdes
Squash- and Rice-Stuffed Roasted Poblanos

Tags

Summer Vegetables