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Mu Shu Pork with Plum Sauce

Book Information

Canning for a New Generation
Page: 121

Ingredients

All-Purpose Flour
Bamboo Shoots (Can)
Chinese Plum Sauce  (page 120)
Dried Wood Ear Mushroom
Egg
Napa Cabbage
Pork Chop
Scallion
Sesame Oil
Shaoxing Wine or Dry Sherry
Soy Sauce
Vegetable Oil

Tags

Summer Fruits