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Oat Berry, Chickpea, and Arugula Salad
Book Information
The How Can it Be Gluten Free Cookbook
Page: 95
Ingredients
Arugula
Cayenne Pepper
Chickpeas (Can)
Cilantro
Cumin
Feta
Garlic
Honey
Lemon Juice
Oat Berries
Olive Oil
Paprika
Roasted Red Pepper (Jar)
Tags
Grains