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Basic Chicken Curry
Book Information
Canning for a New Generation
Page: 75
Ingredients
Bamboo Shoots (Can)
Bell Pepper
Chicken
Coconut Milk
Fish Sauce
Fresh Mint
Fresh Thai Basil
Jasmine Rice
Kaffir Lime Leaf
Onion
Thai Green Curry Paste (page 74)
Vegetable Oil
Tags
Spring Vegetables