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The Best Gingerbread, with Grapefruit Sauce

Book Information

Canning for a New Generation
Page: 68

Ingredients

All-Purpose Flour
Baking Soda
Butter
Cinnamon
Cornstarch
Dry Mustard Powder
Egg
Grapefruit
Ground Cloves
Ground Ginger
Molasses
Preserved Ginger (p. 67) or Crystallized Ginger (p. 70)

Tags

Spring Vegetables