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Spicy Carrot Pickle
Book Information
Canning for a New Generation
Page: 62
Ingredients
Apple Cider Vinegar
Bay Leaf
Black Peppercorns
Carrot
Cinnamon Stick
Dried Hot Chile
Garlic
Onion
Red Pepper Flakes
Thyme
This recipe is used in the following recipes:
Grilled Fontina Sandwiches with Truffle Oil
Tags
Spring Vegetables