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Spicy Carrot Pickle

Book Information

Canning for a New Generation
Page: 62

Ingredients

Apple Cider Vinegar
Bay Leaf
Black Peppercorns
Carrot
Cinnamon Stick
Dried Hot Chile
Garlic
Onion
Red Pepper Flakes
Thyme

This recipe is used in the following recipes:

Grilled Fontina Sandwiches with Truffle Oil

Tags

Spring Vegetables