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"Asia Tacos" with Crisped Braised Pork

Book Information

Canning for a New Generation
Page: 58

Ingredients

Asian Pear
Beef or Chicken Broth
Cilantro
Rajas with Fresh Tortillas  (page 152)
Do Chua (Vietnamese Carrot and Daikon)  (page 57)
Fresh Ginger
Garlic
Hot Green Chile
Lime Juice
Olive Oil
Pork Ribs
Sesame Seeds
Soy Sauce

Tags

Spring Vegetables