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Roast Pork Loin Stuffed with Ham and Rosemary
Book Information
Culinary Artistry
Page: 379
Ingredients
Allspice Berries
Bay Leaf
Butter
Chicken Stock
Dijon-Style Mustard
Dried Thyme
Fresh Rosemary
Garlic
Ham or Prosciutto
Olive Oil
Pork Loin
Shallot