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Crab Fideos with Broke Garlic Oil
Book Information
Culinary Artistry
Page: 371
Ingredients
Ancho Chile
Bay Leaf
Cayenne Pepper
Celery Leaf
Crab Meat
Crushed Tomato (Can)
Garlic
Goya Fideos
Lemon Juice
Olive Oil
Orange Rind
Parsley or Fennel Fronds
Rock Crabs
Saffron
Scallion
Thyme
Tomato
White Wine