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Veracruz-Style Greens and Beans with Red Chile and Dumplings
Book Information
Culinary Artistry
Page: 325
Ingredients
Cilantro
Dried Ancho Chile
Dried Chipotle Chile
Dry Black Beans
Fresh Masa or Masa Harina
Garlic
Olive or Vegetable Oil
Onion
Queso Fresco or Farmer's Cheese
Sturdy Greens