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Blueberry Muffins

Book Information

The How Can it Be Gluten Free Cookbook
Page: 45

Ingredients

The America's Test Kitchen Gluten Free Flour Blend  (page 13)
Baking Powder
Blueberries
Butter
Cinnamon
Egg
Turbinado Sugar
Vanilla Extract
Xanthan Gum
Yogurt

Tags

Breakfast