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Traditional English Dried Currant Scones
Book Information
Gluten-Free Bread
Page: 225
Ingredients
Baking Powder
Dried Currants
Egg
Egg Yolk
Heavy Whipping Cream
Milk
Orange Juice
Potato Starch
Sour Cream
Tapioca Flour
White Rice Flour
Xanthan Gum
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Rolls