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English Muffins
Book Information
Gluten-Free Bread
Page: 213
Ingredients
Active Dry Yeast
Brown Rice Flour
Butter
Buttermilk
Cornmeal
Cornstarch
Egg
Ground Chia Seeds
Honey
Masa Harina
Millet Flour
Nonfat Dry Milk Powder
Sorghum Flour
Tapioca Flour
Vegetable Oil
Xanthan Gum
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