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Bagels
Book Information
Gluten-Free Bread
Page: 209
Ingredients
Active Dry Yeast
Brown Rice Flour
Cornmeal
Cornstarch
Defatted Soy Flour
Egg
Ground Chia Seeds
Nonfat Dry Milk Powder
Potato Starch
Sorghum Flour
Vegetable Shortening or Vegetable Oil
Xanthan Gum
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Rolls