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Dessert Crepes with a Trio of Sauces
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 291
Ingredients
Chocolate Sauce (page 292)
Crepes (page 25)
Ice Cream
Irish Whiskey Brown Sugar Sauce (page 292)
Raspberry Sauce (page 291)
Tags
Desserts & Sweets