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Carrot Cake

Book Information

Artisanal Gluten-Free Cooking (2nd Edition)
Page: 283

Ingredients

Artisan Gluten-Free Flour Blend  (page 16)
Baking Powder
Baking Soda
Carrot
Cinnamon
Coconut Flakes
Zucchini Cake with Cream Cheese Frosting and Fresh Fruit  (page 280)
Crushed Pineapple (Can)
Egg
Vanilla Extract
Vegetable Oil
Xanthan Gum

Tags

Desserts & Sweets