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Fruit Tart
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 273
Ingredients
Apple Jelly
Butter
Cornstarch
Egg Yolk
Heavy Cream
Kiwi
Mandarin Orange
Milk
Strawberries
Sweet Pastry Dough (page 271)
Vanilla Extract
Tags
Desserts & Sweets