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Sweet Pastry Dough
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 271
Ingredients
Artisan Gluten-Free Flour Blend (page 16)
Butter
Confectioners' Sugar
Egg
Egg Yolk
Xanthan Gum
This recipe is used in the following recipes:
Fruit Tart
Tags
Desserts & Sweets