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Cannoli
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 263
Ingredients
Artisan Gluten-Free Flour Blend (page 16)
Butter
Confectioners' Sugar
Distilled White Vinegar
Egg
Egg White
Marsala Wine
Ricotta
Vanilla Extract
Vegetable or Canola Oil
Xanthan Gum
Tags
Desserts & Sweets