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Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 247
Ingredients
Almond Extract
Artisan Gluten-Free Flour Blend (page 16)
Baking Powder
Brown Sugar
Butter
Cinnamon
Ground Cloves
Ground Ginger
Nutmeg
Rum or Cognac
Xanthan Gum
Tags
Desserts & Sweets