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Beef Tenderloin with Red Wine Reduction
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 236
Ingredients
Artisan Gluten-Free Flour Blend (page 16)
Beef Broth
Beef Tenderloin
Butter
Dried Thyme
Fresh Rosemary
Fresh Sage
Olive Oil
Red Wine
Shallot
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