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Chicken Parmigiana
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 211
Ingredients
Artisan Gluten-Free Flour Blend (page 16)
Bread Crumbs (p. 74)
Chicken
Dried Basil
Dried Oregano
Egg
Garlic Powder
Marinara Sauce (page 149)
Mozzarella
Olive Oil
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Entrées