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Jamaican Jerk Chicken
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 203
Ingredients
Allspice
Brown Sugar
Cayenne Pepper
Chicken
Cinnamon
Dried Thyme
Fresh Ginger
Garlic
Habanero
Lime Juice
Nutmeg
Olive Oil
Orange Juice
Rice Vinegar
Scallion
Shallot
Tamari or Soy Sauce
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