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Sweet and Sour Chicken

Book Information

Artisanal Gluten-Free Cooking (2nd Edition)
Page: 191

Ingredients

Agave Syrup
Artisan Gluten-Free Flour Blend  (page 16)
Baking Powder
Chicken
Cornstarch
Frying Oil
Ketchup
Olive Oil
Rice Vinegar
Tamari or Soy Sauce

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