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Chicken Pad Thai
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 186
Ingredients
Bean Sprouts
Brown Sugar
Chicken
Chili Paste
Cilantro
Egg
Fresh Ginger
Garlic
Lime
Olive Oil
Peanut Butter
Peanuts
Rice Noodles
Rice Vinegar
Tamari or Soy Sauce
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Entrées