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Brussels Sprouts and Tofu Fried Rice
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 183
Ingredients
Brown Rice
Brown Sugar
Brussels Sprouts
Chili Sauce
Cilantro
Dry Sherry
Extra-Firm Tofu
Garlic
Olive Oil
Scallion
Sesame Oil
Tamari or Soy Sauce
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Entrées