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Linguine with Clam Sauce
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 166
Ingredients
Basic Pasta Dough (page 150)
Butter
Chopped Clam (Can)
Garlic
Lemon Juice
Milk
Minced Clam (Can)
Olive Oil
White Wine
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Entrées