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Vegetarian Lasagna

Book Information

Artisanal Gluten-Free Cooking (2nd Edition)
Page: 155

Ingredients

Basic Pasta Dough  (page 150)
Bell Pepper
Dried Basil
Dried Oregano
Eggplant
Garlic
Mozzarella
Olive Oil
Onion
Ricotta
Tomato
Zucchini

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