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Basic Pasta Dough
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 150
Ingredients
Artisan Gluten-Free Flour Blend (page 16)
Egg
Xanthan Gum
This recipe is used in the following recipes:
Chicken Noodle Soup
Linguine with Clam Sauce
Meatballs with Spaghetti and Marinara Sauce
Meat Lovers' Lasagna
Mediterranean Lasagna
Pesto Pasta
Vegetarian Lasagna
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