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Pizza Dough
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 140
Ingredients
Active Dry Yeast
Artisan Gluten-Free Flour Blend (page 16)
Olive Oil
Xanthan Gum
This recipe is used in the following recipes:
Buffalo Chicken Pizza
Grilled Pizza
New York-Style Thin Crust Pizza - Classic
New York-Style Thin Crust Pizza - Margherita
Sicilian- or Chicago-Style Deep Dish Pizza
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