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Stuffed Peppers
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 139
Ingredients
Bell Pepper
Cheddar or Mozzarella
Diced Tomato (Can)
Dried Basil
Dried Oregano
Fresh Basil
Garlic
Ground Turkey
Jasmine Rice (page 117)
Olive Oil
Onion
Worcestershire Sauce
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Entrées