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Caesar Salad
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 104
Ingredients
Anchovy Fillet or Anchovy Paste
Caesar Salad (page 105)
Dijon Mustard
Garlic
Lemon Juice
Olive Oil
Parmesan
Prepared Horseradish
Red Wine Vinegar
Romaine Lettuce
Worcestershire Sauce
Tags
Soups and Salads