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New England Clam Chowder
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 94
Ingredients
Artisan Gluten-Free Flour Blend (page 16)
Bacon
Butter
Celery
Clam (Can)
Garlic
Half-and-Half
Milk
Onion
Potato
Red Wine Vinegar
Tags
Soups and Salads