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Summer Rolls with Sweet and Sour Dipping Sauce

Book Information

Artisanal Gluten-Free Cooking (2nd Edition)
Page: 78

Ingredients

Agave Syrup
Bean Sprouts
Cabbage
Carrot
Cilantro
Cornstarch
Fresh Mint
Ketchup
Rice Paper Wrapper
Rice Vermicelli
Rice Vinegar
Scallion
Sesame Oil
Shiitake Mushroom
Tamari or Soy Sauce

Tags

Appetizers