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Chicken or Beef Saté with Peanut Dipping Sauce
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 76
Ingredients
Brown Sugar
Chicken Broth
Chicken or Beef
Cilantro
Garlic
Ground Coriander
Ground Turmeric
Honey
Jalapeño
Lime Juice
Onion
Peanut Butter
Sake
Tamari or Soy Sauce
Tomato
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Appetizers